The scientific programme will start on Monday morning, 23^rd February, and finish on Wednesday afternoon, 25^th February. On Thursday morning the Management Committee meeting will take place, in the afternoon the core group meeting. For more detailes click on the picture or download the pdf file.

The full prgramme is available for download, download the pdf file.

The welcome reception will be held in Pere Ventura Winery, in the nice location of Sant Sadurni d’Anoia, close to Barcelona, and world’s center for the production of the traditional Cava. The reception will include a guided visit through the winery, its underground galleries, and the cellar, followed by finger-food dining and cava tasting. Transportation will be provided.

The conference dinner will be held in “Fabrica Moritz Barcelona” (Ronda Sant Antoni, 41), right in the city center, at 5-8 min walk from Plaza de Catalunya by foot. “Fabrica Moritz Barcelona” was an ancient Beer Factory, now remodelled into a microbrewery and gastronomic space. More information can be found in: http://moritz.com/en/section/fbrica-moritz-barcelona